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Cooking by Ingredient
Home Sausage Making by Charles G. Reavis
epub |eng | 2017-06-30 | Author:Charles G. Reavis

( Category: Canning & Preserving February 28,2018 )
The Pot and How to Use It by Roger Ebert
epub |eng | 2010-02-28 | Author:Roger Ebert [Ebert, Roger]

AMUSING By Rhett McNeil on November 1, 2008 7:25 P.M. It seems to me that the rice cooker way of life you endorse would be perfect for the stars of ...
( Category: Cooking Education & Reference February 28,2018 )
The Complete Book of Potatoes by Hielke De Jong & Joseph B. Sieczka & Walter De Jong
epub |eng | 2011-02-25 | Author:Hielke De Jong & Joseph B. Sieczka & Walter De Jong

Protein and Calories The protein content of potatoes on a fresh weight basis is relatively low but on a dry weight basis the protein content is similar to that of ...
( Category: Gardening & Landscape Design February 25,2018 )
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck
epub |eng | | Author:Jim Meuninck

NORTHERN TOOTH FUNGUS—INEDIBLE Hydnaceae (Climacodon septentrionalis (Fr.) Karston) Origin: Latin clima meaning “climate”; septentrionalis meaning “of the north.” Identification: This is another tooth fungus that has a large shelflike fruiting ...
( Category: Nature & Ecology February 22,2018 )
Shroom by Becky Selengut
epub |eng | 2014-02-22 | Author:Becky Selengut [Becky Selengut]

Morels on Brioche Toast Points with Brandy and Thyme This is the dish that I thought I was making at age eight when, in reality, I had made something entirely ...
( Category: Biological Sciences February 22,2018 )
The Pocket Guide to Wild Mushrooms by Pelle Holmberg
epub |eng | 2013-01-01 | Author:Pelle Holmberg

Herald of winter The herald of winter appears late fall and grows with pine across the cooler regions of the US and the UK. When the first frost appears the ...
( Category: Nature & Ecology February 22,2018 )
The Complete Mushroom Hunter by Gary Lincoff
epub, pdf |eng | 2017-02-22 | Author:Gary Lincoff

Eating Shaggy Manes Rather than cooking them in butter or oil, you would do better to steam them and serve like asparagus, maybe with a butter or cream sauce. The ...
( Category: Biological Sciences February 22,2018 )
Wild Edible Mushrooms by Hope Miller
epub |eng | | Author:Hope Miller

Add salt and pepper, mace, chives, Tabasco, and thyme. Gradually stir in milk and bring to a boil. Remove chowder from heat and gradually add egg yolks, sherry, and sour ...
( Category: Hiking & Camping February 22,2018 )
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R. Santogade
epub, azw3, pdf |eng | 2017-03-14 | Author:Elena R. Santogade [Santogade, Elena R.]

COW’S MILK FETA Making feta is a great option when you feel like making cheese but know you might not eat it right away, because it has a long shelf ...
( Category: Cooking by Ingredient February 17,2018 )
The Quinoa Cookbook by John Chatham
epub |eng | 2012-02-13 | Author:John Chatham [Chatham, John]

Chapter 8 Quinoa for Dessert Quinoa in cake? Quinoa in pudding? Quinoa prepared on the stovetop like popcorn? These, and many more recipes, are your introduction to the use of ...
( Category: Special Diet February 11,2018 )
Kill Him Twice (1965) by Richard S. Prather
epub |eng | 2014-04-01 | Author:Richard S. Prather [Prather, Richard S.]

FIFTEEN Silence. I could hear her breathing. The big, firm breasts rose and fell, rose and fell, slowing down. Or slowing up. Anyway, slowing. I pulled up my jaw. Then ...
( Category: Cooking by Ingredient February 10,2018 )
La Paella by Jeff Koehler
epub |eng | 2006-02-04 | Author:Jeff Koehler [Koehler, Jeff]

Paella de verduras Garden Vegetable Paella Vegetable paella is one of the classic paellas. Use whatever vegetables are in season—asparagus in spring, mushrooms in autumn, turnips in winter—and look freshest ...
( Category: Regional & International February 4,2018 )
Churrasco by Caregnato Evandro;
epub |eng | 2016-02-04 | Author:Caregnato, Evandro;

Preheat the oven to 375°F. Place the bones in a single layer in a roasting pan, and roast them in the oven until nicely browned, about 30 minutes. Transfer the ...
( Category: Regional & International February 4,2018 )
Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza
epub |eng | 2013-09-24 | Author:Kim Pezza [Pezza, Kim]

Vegetables Many types of vegetables may be dried for later use. Dried produce can be crumbled for a vegetable-type blend to shake onto food, re-hydrated for use in casseroles, or ...
( Category: Encyclopedias & Subject Guides February 4,2018 )
Fire and Smoke by Chris Lilly
epub |eng | 2014-05-06 | Author:Chris Lilly [Lilly, Chris]

THIS IS WHERE THE PROTEIN HITS THE GRILL If you don’t have stains on your apron, you’re doing something wrong. In this chapter we explore how to do things right, ...
( Category: Cooking by Ingredient February 3,2018 )

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